Chapter 304 Seaweed Egg Drop Soup Without Egg Flower Has No Soul
Chapter 304 Seaweed Egg Drop Soup Without Egg Flower Has No Soul
Without Wu Yue asking, Su Nian more or less guessed what was going on in her mind.
Now that he guessed it, of course Su Nian couldn't take the initiative to pass the words out, he just pretended not to see Wu Yue's expression.
Wu Yue is not a person who can hide her words, especially when she is curious.
Wu Yue sat up straight in the bathtub, put her arms on the edge of the tub, looked at Su Nian curiously, "Su Nian, why don't you take a bath with Jingmo?"
After asking this question, before Su Nian could give an answer, Wu Yue covered her mouth and laughed.
Although Wu Yue didn't ask very clearly, she understood all the questions.
Su Nian smiled, and asked without answering, "Why did you suddenly think of asking this? Could it be that you have washed with someone before?"
"I'm not, I'm not, don't talk nonsense."
Wu Yue denied it three times.
After finishing speaking, he was not curious about Su Nian's answer, and turned around directly, with his back to Su Nian, "Wash quickly, wash quickly, get out after washing, I want to catch up on a good night's sleep."
Looking at Wu Yue's back, Su Nian could imagine Wu Yue's flustered eyes, blushing and beating heart.
But Su Nian wasn't really curious, he just returned the question Wu Yue asked.
As for what happened before Wu Yue, Su Nian didn't intend to get to the bottom of it.
Even people who only lived for more than 20 years on Blue Star would have many stories, let alone Wu Yue.
As the saying goes, a life without a story is an imperfect life.
But Su Nian feels that his own stories are enough, and he doesn't need to be curious about other people's stories at all.
By the time the three of them finished washing, it was already mid-afternoon.
At this time, it was a little early after eating, and a little late for taking a nap. To sum it up in two simple words, it was embarrassing.
In the end, the three of them simply tidied up the living room and made a simple kitchen.
If there are only three of them at home, then of course there is no need to clean up. What you need can be taken directly from the space.
But they still have to invite Kong Jianming to come over for dinner, and some things still need to be put on the bright side.
Fortunately, there is still a table, and the table from the kitchen was also moved out, just enough to put the electric baking pan, induction cooker, etc. on it.
The ingredients can’t be too good, Su Nian only took a few kinds of food, and they were all in the fourth place.
It is grown in the base, and there is a source for taking it out to eat.
In addition, there are some dehydrated vegetables and canned meat produced by the fourth base.
Seasoning Su Nian also only took a bottle of salt and a few bags of hot pot seasoning.
The hot pot base is a good thing. It can be used for cooking or cooking noodles. It can be said to be versatile.
With the three of us together, it's pretty quick to pack up.
As soon as the three people here had packed up, Kong Jianming sent another message to Jing Mo, saying that he would come back in an hour.
It was only five o'clock at this time, and Kong Jianming came over in an hour, just in time to finish his meal.
Su Nian and the three immediately got ready. Biqu library
Su Nian made cornmeal, soaked the dehydrated vegetables in water, kneaded them with the flour, added a little salt, put them in an electric baking pan, and baked them into vegetable cakes.
Cut a pot of corn, potatoes, and sweet potatoes, then cut two cans, put them into the pot together, add water to submerge the ingredients, and finally put a piece of hot pot bottom material, add a little salt, and cook it before eating.
It's not that Su Nian doesn't want to do better, it's too good to be bad.
One main course and one dish, after Su Nian thought about it, he finally decided to add a soup.
Vegetable seaweed soup, if there are egg flowers, that is of course better.
It's a pity that when they were in the fourth base, they didn't get any eggs, and it was impossible to bring them back from thousands of miles, so there was no way to add them.
Just as the soup was boiling, Jing Mo's cell phone rang.
Jing Mo picked it up and took a look, "Captain Kong is here, I'll open the door for him."
Jing Mo strode out, and the sound of opening the door came in after a short while, followed by Kong Jianming's hearty voice.
Su Nian knew a little about Kong Jianming.
Just listening to his voice, Su Nian could tell that he was in a good mood.
Presumably, it should be because the cooperation with Wang Qingwei went very smoothly.
Not long after, Kong Jianming walked in, "I just heard from Jingmo that I made seaweed soup and there were no egg flowers in it. How can this be done? Hurry up, beat the eggs in!"
Hearing this, Su Nian looked towards Kong Jianming, and saw Kong Jianming handing over a basket full of eggs.
These eggs look very fresh, and each one is quite large.
Seeing that Su Nian didn't answer, Kong Jianming urged again, "Su Nian,
Why don't you continue? Nori soup without frangipani is soulless! "
Hearing this, Su Nian stopped hesitating and took the basket over, "Captain Kong is right! Seaweed soup without frangipane has no soul! It must be added!"
Su Nian took out a bowl, cracked three eggs into it, and after mixing well, it was poured into the tumbling seaweed soup.
The egg liquid has just fallen into the tumbling soup, and it becomes frangipani.
The yellow frangipani adds a lot of color to this pot of dark soup, making it look more attractive.
Su Nian looked at the pot of soup and sighed inwardly.
If you can add two drops of sesame oil, it will be even more fragrant!
It's a pity that oil is hard to find now.
Not to mention sesame oil, even cooking oil is very little. Biqu library
In addition to making seaweed egg drop soup, eggs can also be boiled in a vegetable pot.
Of course, it is not boiled with the skin on, but beaten into a poached egg.
The poached eggs boiled in the hot pot are full of flavor!
A few minutes later, the four sat at the dining table.
There are not many types of meals, but the portions are full.
The freshly baked vegetable tortillas were browned, and the aroma of corn filled the room.
Not to mention the big pot of Mala Tang, which is even more spicy and fragrant, and the seaweed egg drop soup is also very delicious.
Kong Jianming glanced at the door submissively, "Fortunately, the door is closed. Even if the smell wafts out, it can't bleed out too much. Otherwise, if others smell it, they will probably be greedy."
Although Kong Jian was talking about others, he was obviously greedy.
When talking, a pair of eyes are looking at the food on the table.
Jing Mo picked up the chopsticks, "We are all old acquaintances, so there is no need to be polite, let's eat quickly! No matter what kind of food it is, it tastes best when it is hot."
Hearing this, Kong Jianming nodded again and again, "You're right! It's best to eat it while it's hot. Come here, everyone, eat quickly."
Su Nian has always been very confident in his cooking skills. Although this meal did not use many seasonings, the ingredients could not hold up well, and the taste was simply delicious.
When he took the first bite, Su Nian's eyes widened in shock.
No wonder there used to be a program that always said that the best ingredients often only require the simplest cooking methods.
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