768. Master Fang Yang, Please Accept Me As Your Disciple! (Please Order In Full)
768. Master Fang Yang, Please Accept Me As Your Disciple! (Please Order In Full)
Fang Yang looked at the chefs in admiration and was secretly glad that he had chosen this profession.
He realized that his cooking skills were beyond the comprehension of ordinary people.
The group of chefs in front of him went from doubting and ridiculing him at the beginning to admiring and admiring him now.
An elderly chef suddenly knelt down to salute and said respectfully.
"Master Fang Yang, please accept me as your disciple! I am convinced and willing to learn from you."
Other chefs expressed the same wish.
Everyone present was impressed by Fang Yang's extraordinary talent.
They realize how wrong and stupid they were to unfairly judge Fang Yang.
Li Zhou watched the chefs learn from Fang Yang one by one, and couldn't help but smile and look back at the live 837 camera.
He knew that at this moment Fang Yang had successfully attracted the attention and followers of countless people.
A message popped up on the barrage in the live broadcast room.
"Master, please accept me as your disciple! I am willing to play a small role for you!"
The message quickly sparked a wave of followers.
"I also want to become a disciple!"
“Fang Yang leads us to explore the boundaries of food!”
"Please accept me as your disciple, I am willing to work for you!"
The message area was full of blessings and followers, making Fang Yang’s live broadcast even more lively.
"Please accept me as your disciple, Fang Yang!" (bdcj) one of the chefs said. Fang Yang stood in the kitchen, waving the kitchen knife in his hand and speaking calmly.
"You don't need to be my teacher, I'm just here to experience the food delivery industry."
"No matter what job you do, you should do it with your heart. For example, I know a courier boy who greets customers with a smile every day;"
"There is also a salesperson who can enthusiastically provide services to customers even in the cold winter. So you must cook with a correct attitude."
After hearing what Fang Yang said, the chefs stopped what they were doing and looked at Fang Yang in confusion.
One of the young chefs looked up and said.
"You're right! We can't just cook mechanically, we should also pursue better taste with our heart.
Other chefs agreed and started taking their jobs seriously.
Fang Yang nodded with satisfaction.
"Good. Every industry has its own characteristics and difficulties, but the key lies in how we view and deal with them.
"No matter what profession we are engaged in, only by pursuing excellence in the ordinary can we achieve unlimited possibilities."
Fang Yang continued.
"In this era of fierce competition, we need to maintain our love and focus on our work."
"Only in this way can we think outside the box, discover beauty in the trivial, and create the extraordinary in the ordinary." The chefs looked at Fang Yang gratefully, with their eyes full of respect and gratitude.
They thanked Fang Yang one after another and said they would change their attitudes and working methods from now on.
Fang Yang smiled and nodded, then turned and left the kitchen.
Li Zhou followed Fang Yang, looking at his confident and calm back, he couldn't help but admire him.
He knew that Fang Yang’s experience in the food delivery industry this time was not to simply challenge himself, but to change people’s understanding of all walks of life through personal experience.
Li Zhou admired this great wisdom and broadmindedness.
They walked out of the restaurant and prepared to deliver the food.
A black electric car was parked at the door, with several takeaway packages placed on it. .
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