I have an ancient god wood space

Chapter 343

Chapter 343

"Mr. Ma, I'm sorry to make you laugh. I'm afraid I will disappoint Mr. Ma this time."

Zhou Lang's voice was weak and lifeless.

"..."

Ma Yue shook his head silently.

"Don't say that, let's do our best, as long as we do our best, we will be worthy of the things I brought."

"Good! Good! Good!"

Zhou Lang, who mustered his energy, praised repeatedly, looked over and said in the middle of the field.

"These are all my personal disciples, and they are also the main force in this competition. I hope to have an opponent who can rival Xu Jincheng."

"It's just that in terms of strength, they are not as good as Xu Jincheng. I hope your fruit can give you help in time."

"The first competition is to use fruits to make chiffon cakes."

Peng Liangsong spoke.

"This is still a test of the basic skills of a dessert chef, but chiffon cakes have existed for many years, so it is very difficult to create new ideas."

"..."

Ma Yue looked at the people in the field, everyone was busy, but he felt that what he brought was food, maybe he couldn't give charcoal in a timely manner, at most it was icing on the cake.

If you have eaten chiffon cakes, their main existence is cakes, not fruits. If there is too much, it will have the opposite effect.

That's not chiffon cake.

"Can I only use fruit? Or can other forms of fruit be used?"

Cui Anping took a sip of his saliva, smelling the sweet fragrance in the air, salivating, almost drooling.

"There are no specific regulations on this, and everything is allowed. The key lies in fruits and chiffon cakes. You can bring your own materials as long as they are not contraband."

"The relative degree of freedom is relatively high, but having too many choices is also a burden. In fact, it tests the experience and skills of the pastry chef."

Peng Liangsong explained that after getting along with Zhou Lang for so many years, he can be regarded as a professional who understands these things.

"Can I try?"

Cui Anping rolled up his sleeves eager to try, Peng Liangsong was surprised by his serious expression, and unconsciously looked at Ma Yue, making Ma Yue want to say that he didn't know this guy.

Embarrassing!

Fortunately, Zhou Lang didn't pay much attention and said directly.

"He can do it on the side, try not to disturb the normal operation, maybe it can give us some inspiration."

"Thank you uncle!"

Cui Anping was extraordinarily polite, and under Ma Yue's puzzled gaze, he really acted decently.

But what he made seems to be not chiffon cakes, but glutinous rice cakes.

A fresh jam made of mulberry mixed with honey, with a piece of banana added to it, and the outer skin is made with banana and milk instead of water. It looks quite interesting.

"Come to have a taste?"

Handed over one to Ma Yue, Zhou Lang and the other three also had a share, and Peng Liangsong had a hellish expression on his face.

This little brat doesn't look very good, but he has a lot of skills in doing things?

Unexpected, indeed unexpected!

Ma Yue also found it strange, looking at the beige-colored glutinous rice cakes in the palm of his hand, the round appearance was very attractive.

Bite down, the slightly sourness of mulberry and the pure sweetness of banana are mixed, and the taste is complicated and escaped.

Mixed honey fragrance, really a bit of that professional posture.

Sure enough, he is not a good gourmet practitioner of ancient martial arts, not a good cook.

"How is it not bad?"

Cui Anping raised his eyebrows and crossed his arms.

"Otherwise, let me help you compete!"

"Ha ha!"

A chuckle came from behind, and the second apprentice Lin Yang said with a smile.

"Kid, even if it's really delicious, this is not a chiffon cake, so it doesn't meet the regulations?"

Cui Anping tilted his head with a look of incredulity.

"Taste yours?"

"Wait a minute, a little processing is needed."

Lin Yang counted the time, took the cake out of the oven, and a strong fruity aroma spread instantly.

Like Cui Anping, bananas are used, a fruit that still has a rich taste after heating.

It looks like bananas are made into jelly and mixed with dough.

Unmould the cake and put it on a plate, then add the adjusted banana cream, just decorate with flowers.

Divide it into [-] parts, and hand one to Zhou Lang first.

"Master, please taste."

The assistant next to him took the plate, Zhou Lang observed it for a moment, forked a piece and put it in his mouth, everyone waited with bated breath.

It took a while for Zhou Lang to speak.

"The combination of banana jam and dough is very good, and they complement each other. You have adjusted this cream recipe, it is different from last time."

"Yes, I added lemon juice before, and the sour taste was a bit abrupt, but it ruined the overall feeling, so it seems to be better to replace it with vanilla."

Lin Yang nodded and explained aloud, watching Zhou Lang put down the fork with hesitation on his face.

"I wonder what the master thinks of this chiffon cake?"

"..."

Glancing at Lin Yang, Zhou Lang sighed.

"There is more than stability, but not enough creativity."

"..."

Lin Yang's face was slightly disappointed, but he didn't say much, he nodded and gave up.

"Master, taste mine."

The third apprentice Liu Kui came over, and the chiffon cake in his hand showed a strange red color, as if it had made a shell on the outside.

The glass mirror surface is average and very glossy.

However, when it was cut, everyone saw that it was a layer of jelly. According to the red jam in the middle of the chiffon, it should be a strawberry-based chiffon cake.

Or it is Chiffon Melaleuca.

A layer of chiffon, a layer of strawberry jam, and then another layer of chiffon, finger-thick chiffon, a total of five layers, four of which are filled with strawberry jam and creamy objects.

The outermost layer of strawberry jelly turns the scattered chiffon into a whole, and the effect of breaking it into a whole is good.

It was only at the moment of entrance that even Ma Yue could feel the problem. Zhou Lang next to him took a sip and then stopped eating. He just looked at Liu Kui.

"Taste it yourself."

"..."

Shrinking his neck, Liu Kui sneered, often this kind of situation means that he messed up.

After a tentative taste, after just one mouthful, Liu Kui also noticed the problem, and frowned unconsciously.

"It's obviously not so sour before?"

"It's a matter of material selection."

Lin Yang took a sip.

"It's not the season for strawberries to go on the market in large quantities recently. This kind of premature strawberry has a strong sour taste. Even if you have adjusted it properly when you make the jam, the sour taste will become more obvious after the cream and dough are absorbed and mixed."

"The degree of fusion with chiffon cake will not be enough."

"Yes."

Zhou Lang nodded.

"You are creative enough, but not stable enough, try other materials!"

"Master, I'm fine."

The fourth apprentice, Chen Qun, brought up a chiffon cake, which looked like an ordinary chiffon cake, but the top was dotted with ugly pear particles.

Obviously this ugly pear comes from Ma Yue's product.

I don't think they must use their own, after all, every pastry chef has his own ideas, but looking at this product at the moment, Ma Yue is vaguely looking forward to it.

Perhaps this product can have a different effect!

(End of this chapter)