novelslam Chapter 52 Green Pepper Shredded Pork
Chapter 52 Green Pepper Shredded Pork
Chapter 52 Green Pepper Shredded Pork
Xu Yang was preparing ingredients in the kitchen when there was a knock on the door within 10 minutes.
Putting down the things in his hands and getting up to open the door, two people arrived.
"Here we come, come in quickly."
Then, he pointed to the shoe cabinet: "The shoe covers are on it, you can change it yourself."
"Row."
He lives alone, so of course he only prepared a pair of slippers.
I usually like to clean the house more. When guests come, I basically need to use shoe covers, otherwise there will be dust everywhere outside.
When the two were changing their shoe covers, Xu Yang looked at them with big heads and said, "It looks like it's hot outside."
Wang Dongjie then said: "It's not just hot, it's like being roasted on the fire. Just now the blowing is full of hot air. Today's temperature seems to be as high as 38 degrees. It's too hot."
Xu Yang already felt the heat when he went out in the morning, but it was still within acceptable range, and it became even hotter in the afternoon.
"Then go and rest for a while. The air conditioner and TV are on. If you want to drink ice water, there is in the refrigerator. I'll go get the food first."
"Xu Yang, go get busy, it's not the first time we've come here." Wang Dongjie said with a smile.
"Yeah, when you need our help, just say, although the cooking is not as good as yours, it's okay to help." Gao Yi followed up.
"Okay, it's so hot outside, you should sit and rest, blow on the air conditioner to cool down, it will be fine soon."
Xu Yang didn't ask them to help.
The dishes I will be cooking later are unlocked in the illustrated book, so the taste is naturally gone.
To help is to get ingredients and pass something, but it will be done soon, so it is better to let them rest.
Besides, the size of the kitchen is not large, it is easy for one person, but it will be a bit crowded for two people, and there is no room for movement when three people stand in it at the same time.
It would be nice to have an independent kitchen, but don't forget the large area.
And the air conditioner is turned on in the living room, even if the kitchen door is opened, you can't feel the air conditioning.
Anyway, after cooking a meal, I sometimes sweat.
The two of them were already so hot that they ran into the kitchen, it was no different from suffering
"Then we're welcome."
After a while Xu Yang finished the work.
The time is already 3:50.
Looking at the two people outside, he said, "I'm ready to start cooking, time is fine."
Wang Dongjie looked at the time, nodded and said, "It's about the right time for cooking. It's about 4:[-] for dinner. Besides, don't you really need our help?"
"I really don't need it, let's get ready to eat."
After speaking, Xu Yang returned to the kitchen.
The first dish to cook is shredded pork with green peppers.
This is a home-cooked dish with green peppers and shredded pork as the main ingredients. It belongs to the Sichuan cuisine series and often appears on the dining table of every household.
This dish is very common whether it is eaten by the family or invited to dinner.
As we all know, pepper was introduced to China in the late Ming Dynasty, because it has a seasoning effect after being added, and then it began to be planted on a large scale in the south.
For example, Sichuan, Guizhou, Hunan and other provinces like spicy food.
Then it is gradually used in cooking dishes, and the seasoning is obvious.
Xu Yang prepared green and sharp peppers at noon today, and did not choose green and round peppers.
Green peppers are long strips with a sharp top and a spicy taste, so they are suitable for those who can tolerate spicy food.
Most of the green bell peppers are oval in shape, with smoother skins. They taste sweet with a hint of sweetness and are low in spiciness, making them more suitable for friends who are not particularly spicy eaters.
Xu Yang has a strong taste, so he must like spicier flavors, so he naturally chose hot pepper.
The prepared ingredients are of course pepper and pork.
Seasonings include ginger, garlic, cooking wine, soy sauce, starch, salt and so on.
The green pepper and pork have been shredded, and the pork has been marinated in advance with soy sauce, cooking wine, starch and water.
For frying this type of dishes, the pork needs to be marinated in advance, which tastes more delicious and tastes better.
The first step is to heat the pan and pour the oil. After the oil is warmed up, add the shredded pork that has been marinated in advance and stir-fry until it changes color and then remove it for later use.
The second step is to heat the pan again and pour oil, add green onion and ginger to sauté until fragrant, then add shredded green pepper and stir fry.
Seeing that the dishes in the pot were almost ready, Xu Yang put the spare shredded pork into it and stir-fried again. After frying evenly, he added salt to enhance the flavor.
In the last step, pour in water starch to thicken before frying, then put on a plate and turn off the heat.
Xu Yang used high fire for the whole process. The cooking speed is fast and the time is relatively short, so that it will taste more tender and smooth, and it will not taste too old, and it will not feel like it can't be chewed.
"Brother Jie, it's time to serve the dishes." He shouted to the outside after loading the dishes.
"coming."
As soon as Wang Dongjie walked into the kitchen, he smiled and said, "It's so rich in meat flavor, it's worthy of your Xu Yang's cooking."
"Let's serve the food first, the next dish is Mapo Tofu, it will be soon."
"Okay, then we are ready here."
After Wang Dongjie left with green pepper shredded pork, Xu Yang started cooking mapo tofu.
Needless to say, this dish is easy to cook, and it will be cooked and served on the table in a short while.
Watching Xu Yang come out, Wang Dongjie said, "Xu Yang, come over for dinner."
"Wait a minute, there's also tomato and egg soup."
"No need to cook, two dishes are enough, and a lot of mapo tofu is cooked, too much is a waste, to be honest, we are not particularly hungry."
Xu Yang smiled and said: "It's okay, one meat, one vegetable and one soup are just right, but in such a hot day, we should actually make it first."
He didn't expect that the temperature is so high now that the freshly made soup will be very hot, and he probably will have to wait a while before he can drink the soup.
Gao Yi raised his glass and said, "I really don't need to make soup. Isn't there Coke? It's like you said you should be the first to make it. Now it's probably going to be cold for a while. It's better to eat directly."
After thinking about it, Xu Yang nodded.
"Then let's have two dishes. Just don't secretly say that I have two dishes to serve." He joked.
The two suddenly laughed.
"How is it possible? If they know that the two of us are guests at your house, and you cook the food yourself, it's too late to be envious. Who cares about the dishes."
"Brother Jie is right. We are here today for Mapo Tofu. As long as you eat enough of this dish, it's fine. There are two plates here, so it's definitely enough."
"Okay then, let's have dinner."
The three of them had nothing to complain about. Xu Yang originally wanted to prepare a little more mapo tofu, but in the end, he prepared only two plates.
"Taste the taste of mapo tofu first."
The two each took a piece.
First of all, Wang Dongjie gave a thumbs up: "Two words, delicious, the taste has not only improved a little, it has doubled."
Gao Yi also said afterwards: "I knew the taste would be very delicious, but I didn't expect it to be so delicious. I finally understand the feelings of those guests."
After hearing the comments from the two, Xu Yang also picked a piece of tofu.
As soon as he put it in his mouth, his taste buds could feel the taste. If he had to describe it, Xu Yang didn't know how to describe it.
The same melts in the mouth, like eating the freshest tofu, but you won't feel any bad taste, and the overall aroma is doubled.
This kind of feeling is not available as a husband and wife lung slice, which is also a five-star dish.
"Since the taste is good, don't miss it for the two of you today. I don't know when the next cooking time will be."
At the moment, the two of them just buried their heads in eating, and they nodded directly in response.
Xu Yang naturally ate less.
If he wants to eat, he can eat it anytime, and now he will give the opportunity to the two of them.
(End of this chapter)