novelslam Chapter 74 The third dish
Chapter 74 The third dish
Chapter 74 The second dish
Xu Yang's Husband and wife lung film finally scored 90 points.
"It's unbelievable to get such a high score."
After Liu Wenke announced the score, Tian Mingzheng exclaimed.
"Yeah, I didn't expect to be able to reach 90 points, Lao Liu, if I remember correctly, there are still only a handful of dishes that can reach 90 points."
Zhao Leijun also added.
That look of surprise was real, not exaggerated.
Liu Wenke nodded and said: "That's right, I remember that the dish with the highest score was 96 points. At that time, it was Cai Yunsong Cai's Kung Pao Chicken. As for the dishes with more than 90 points including Xu Yang's dish today, the total is Nine ways."
"Our two restaurants have had eleven culinary exchanges, and have cooked more than 24 dishes. Xu Yang not only participated in it at the age of [-], but also won the top ten. If it wasn't for what he witnessed tonight See, I can't believe it."
He said in disbelief again.
Originally, I hoped that the chef could surprise himself today.
Never thought, this is not a surprise, but a fright.
All chefs who have been in the industry for more than ten years, twenty years, or even longer are surprised today.
They were surprised not because of Xu Yang's cooking skills, but because of his age, which was too young.
Thinking about my 24-year-old age, such a comparison is even more obvious.
Seeing that all eyes were focused on him again, Xu Yang was used to it.
This has happened many times tonight.
I didn't expect this to happen at first.
After all, it is only cooking in the back kitchen, and no matter how surprised it is, it will be on the dining table.
It's just that the head chef may come over to praise him afterwards.
"Masters, I still have a lot to learn. One dish can't explain anything."
Knowing that there is no way to keep a low profile, Xu Yang is still unwilling to become too much focus.
However, this situation was beyond his control.
Zhao Leijun stood up at this time and said: "I think Xu Yang is right. He still has a lot to learn. After all, not every dish can do this."
I thought he was going to brag again, and it was okay to hear that it was echoing.
Maybe Zhao Leijun also knows that not all of his dishes can reach the level of husband and wife's beef slices, and not all of his dishes can taste the same as mapo tofu.
It would be the most embarrassing thing if you keep bragging now that the dishes you cook later are not very good.
All the dishes can taste like mapo tofu. It is estimated that most of the dishes will be handed over to him tonight.
"I remember Xu Yang still has two dishes to cook? I won't say much else, but let us taste it as soon as possible." Liu Wenke seemed a little impatient.
The surprise brought by Xu Yang was too big.
Then, Xu Yang started to cook the second dish of twice-cooked pork.
This dish has just been upgraded to three stars today, and the taste will be greatly improved.
Of course there is no comparison with the dishes just now.
And it was also a dish that he hadn't tasted after the upgrade. After all, he had just upgraded and didn't have time to make it for himself.
Soon, this twice-cooked pork dish was cooked.
Then it was brought to the table.
Two minutes later, the dishes prepared by Cai Yuan and Cai Yunsong were brought to the table.
There are twelve dishes in total.
In addition to the couple's lung slices that Xu Yang has already prepared, there are eleven other dishes.
Each dish not only needs to be commented, but also scored, plus the cooking time, it is estimated to be about 20 minutes.
Do it all one by one in the same way as before, and it will take less than three hours to finish.
Certainly not so much time.
The best way is for three people to cook together, and then take turns to comment and score, which can save the cooking time of two dishes.
Mainly it has been changing tonight.
If it was carried out according to the plan from the beginning, it is estimated that it is already halfway through, how could it be possible to just finish the review of a dish.
The three dishes are Xu Yang's twice-cooked pork.
Eggplant with minced meat cooked by Cai Yuan.
The sweet and sour pork ribs made by Cai Yunsong, this dish is available in many cuisines, but he naturally chose the Sichuan cuisine method.
When the three dishes were placed on the table, all eyes were on the twice-cooked pork.
You can already guess the taste of Cai Yunsong’s dishes, having eaten them several times.
Cai Yuan's cooking skills and fame are here, and the taste can also be guessed. If Xu Yang were not here, he would naturally be the focus of the audience.
It's just that Xu Yang attracts too much attention.
Zhao Leijun said, "Everyone tastes one by one, then comment on the three dishes and give points."
This sentence was said to everyone present, as for the latter, it was said to the people of Xiangyun Hotel.
The people of Jincheng Hotel naturally have to taste it to know whether their reviews and scores are reasonable.
If you don't taste it, it means that what others say is what you say, that's definitely not the case.
No matter how it is not calculated into the total score, you still have to get the points you deserve.
Otherwise, what did Zhao Leijun propose.
After a few minutes, everyone present tasted the three courses.
Of course Xu Yang tasted the twice-cooked pork and nodded in satisfaction.
I tasted the minced pork and eggplant again.
The taste of the eggplant was just right, neither overcooked nor undercooked, just right.
With finely chopped minced meat, it will not be too greasy.
It is a rare dish for dinner.
As for Cai Yunsong's sweet and sour pork ribs, the sweet and sour taste is just right.
It's not too sour or too sweet.
Generally, when cooking at home, if the grasp of vinegar and brown sugar is not good enough, it is easy to have high acidity or too strong sweetness.
Xu Yang has unlocked this dish and has no problem controlling the taste.
But before unlocking, when he made it at home, he often put too much brown sugar.
It doesn't taste like sweet and sour pork ribs, but it should be called brown sugar pork ribs.
Just as he was thinking about it, Liu Wenke said: "I have tasted all three dishes. Due to taste reasons, we need to discuss it next."
"Okay, then I will give you five minutes to discuss, is that enough?"
"Enough, 3 minutes is enough."
Tasting three dishes at the same time, the five people in Xiangyun Hotel may have their own ideas, and it is best to discuss them.
While they were discussing, Tian Mingzheng also walked beside Xu Yang.
"Xiao Xu, your twice-cooked pork should be fine."
Xu Yang nodded: "Chef Tian, you have eaten my twice-cooked pork several times, and you know what it tastes like, so I promise it will be fine."
"I've tasted it and it's okay, but it's normal. If you get nervous today, the taste is easy to make mistakes. You can estimate how many points you can get."
Xu Yang has a general understanding of their scoring standards.
After thinking for a while, I said: "From my point of view, there is definitely no way to reach the height of 90 points."
I just realized how difficult it is to score 90 points after listening to them.
Three-star dishes should not be up to the mark.
Then he said: "I estimate it will be around 80 points."
"80 points is not bad, I believe you."
Xu Yang thinks 90 points for five stars, 85 points for four stars, and 80 points for three stars are just right.
If Samsung only scored 70 points, he wouldn't believe it.
(End of this chapter)