novelslam Chapter 76 Continue Cooking Dishes
Chapter 76 Continue Cooking Dishes
Chapter 76 Continue Cooking Dishes
Then, it was Cai Yunsong's turn.
He is indeed a chef of Sichuan cuisine who has been a chef for decades and has been famous for 20 years.
Although the people at Xiangyun Hotel really wanted to keep the score down, it was difficult to pinpoint the problem.
There is no way to find out some problems on purpose. Everyone present has tasted it, and they will point it out directly if they deliberately find problems.
Finding faults doesn't exist yet.
Finally got a high score of 80 points.
The seemingly 3-point gap is actually not so easy to surpass.
As I said just now, a score above 80 is a high-quality product, and a score below 80 just tastes better, so there is no major problem.
Xu Yang also tasted Cai Yunsong's dish.
The star rating should be around three stars, but it is very close to the four-star dishes.
It's like Xu Yang's dishes, which already have 900 experience points, are only short of the last 100 points to upgrade from three stars to four stars.
Several people in Jincheng Hotel also started touting mode.
They will not miss such a good opportunity, and no one can guarantee that the next one will be a high score.
Xu Yang just learned from Tian Mingzheng that Cai Yuansong not only got a high score of 96 points, but also got a low score of 61 points, and even once failed with a score of 55 points.
You must know that the culinary art exchange has only been started for about six years.
Six years ago, Cai Yunsong had already gained a lot of fame, so he could also get a failing grade.
Since Jincheng Hotel did not raise any objections, there are indeed only so many representative points.
Explain that no matter who it is, they dare not 100% guarantee a high score.
"Master Cai, your cooking skills are still so good." Liu Wenke said with a thumbs up.
Cai Yunsong shook his head: "It can't be done, I'm old, cooking is getting more and more exhausting now, and I have more energy than energy."
It can be seen that he didn't just talk casually.
After finishing a dish, he looked a little tired.
The last time I finished the high-quality dishes, I rested for almost a week before returning to work.
They rest two days a week, and Cai Yunsong does not work more than three days a week.
In fact, tonight, considering that cooking too many dishes may lead to a decrease in quality.
So Xu Yang always cooks three dishes, Cai Yuan always cooks four dishes, and Cai Yunsong only needs to cook five dishes.
Among the four dishes, three were cold dishes, and only the sweet and sour pork ribs was the only hot dish just now.
Although Cai Yuan has culinary skills, he is not as good as Cai Yuansong. Of course, it is no problem that his cooking ranks second.
Zhao Leijun smiled and said, "Okay, it's not too early to continue cooking."
He glanced at the menu and said, "Next, Xu Yang will bring us fish-flavored pork shreds, Cai Yuan's hot pepper beef, and master Cai Yunsong's lamp shadow beef. The three of you are fine."
"No problem." The three answered at the same time.
"Okay, since there are no problems, we can start cooking."
Needless to say, Xu Yang's fish-flavored shredded pork tastes very good.
Cai Yuan made this dish of beef with sharp pepper, which is actually similar to shredded pork with green pepper.
It's just that the raw materials are changed from green peppers to sharp peppers with a stronger taste, and pork is replaced by beef.
There are many similarities in the entire cooking process and methods.
Xu Yang has not unlocked this dish, and he is about to sign in right now.
Today he had to go to work and did not choose to sign in at home, hoping to unlock new dishes in the kitchen, but he never had a chance at noon.
Until the afternoon when I knew that I was going to cook in the evening, I thought about saving the opportunity to sign in until the evening.
He had looked at the menu, and there were three dishes in it that were not unlocked yet, so he could take this opportunity to try them.
As more and more dishes are unlocked by signing in, it is a bit difficult to unlock subsequent dishes.
The accumulation of prestige points is very slow. Most of the lottery draws are experience points, and the dishes obtained are too few.
As for signing in to unlock, you need to sign in next to the corresponding dish, which is also difficult to unlock.
Finally, there is a chance to unlock next to the dishes that have not been unlocked, of course you can't miss it.
Cai Yunsong's Dengying beef dish is a famous local traditional food.
It is not only a dish, but also a snack. Its Dengying Beef Shredded Beef is very famous. When he was still in school, Xu Yang especially liked to eat this snack.
It tasted chewy, and the spicy taste was just right for him.
In this dish, the cut beef slices are as thin as paper and bright red in color.
After the seasoning is mixed well, the taste is spicy, fresh and crisp, and the aftertaste is endless.
Xu Yang has eaten Dengying Shredded Beef as a snack, but not as a dish.
In addition, few people in restaurants order this dish, and it is also not unlocked.
Considering that there are not many opportunities to make this dish of Dengying beef, it is far inferior to the pepper beef, so I decided to sign the dish of pepper beef.
Then the three of them started cooking.
Xu Yang's fish-flavored shredded pork came out of the pan first.
One minute later, Cai Yuan's beef with sharp pepper was eaten and placed on a plate.
As for Cai Yunsong, he has just fished out the raw materials and is not finished yet.
Dengying beef is not made from fresh beef, but processed beef.
The raw material is beef hind legs. After slicing, the beef slices are stacked layer by layer, and salt is evenly sprinkled on each layer.
Roll it into a cylindrical shape and hang it to dry.
It's like making bonbons.
In summer, the weather is hot, and it usually takes about half a day to dry.
If the time is too long, the water loss will be serious, which will affect the quality and taste of beef.
The dried beef cannot be cooked directly.
Roasting is also required, a step that shrinks and dries the beef.
Instead of drying directly in the sun, charcoal is used because it will give the beef an aroma and a better taste.
The most important thing is that the sun will only shrink the skin of the beef, and it is difficult to guarantee the innermost part of the beef.
Finally, the beef is shredded or sliced, and the raw material is finished.
The raw materials used by Cai Yunsong have already been processed, and he has only completed the first step of frying.
Because it belongs to the cold dish series, it is necessary to wait for the dishes to cool before proceeding to the last step.
Zhao Leijun glanced at his side and knew that he would have to wait for a while.
So he looked at the crowd and said, "Master Cai may need some time for this dish. Let's taste the other two dishes that are ready first. They are Xu Yang's fish-flavored shredded pork and Cai Yuan's peppery beef."
They made no complaints, and then walked over to the table.
"Then let's start with Xu Yang." Liu Wenke pointed to the two dishes and said.
Xu Yang naturally had no objection to this.
"Okay, let's start with me."
Anyway, it's the last dish, so we can leave work after reviewing.
The ratings for your own dishes are not included in the total score, and you can taste them at any time.
But random scoring is definitely not enough.
A score that is too low will give the impression that the dish is not very good.
However, three-star dishes are no longer something that any chef can cook.
No matter what the score is, Xu Yang still values it.
Liu Wenke smiled: "Then we will not be polite."
Then began to taste the dish.
(End of this chapter)