novelslam Chapter 32 My Money-Powerful Boyfriend
Chapter 32 My Money-Powerful Boyfriend
The Japanese restaurant that Hu Yixin wanted to eat at was "Sushi Bun" located in Hunter's Square, Zhujiang New Town.
This low-key and secluded Omakase restaurant enjoys an extremely high reputation among Guangzhou's Japanese food connoisseurs.
A table is always hard to find, and the average spending per person easily exceeds two thousand.
This was Huang Tian's first time here; he had only heard of the place before.
I originally planned to try booking through the app, but it showed that it was fully booked for the near future.
However, he is no longer the same naive man he once was.
Huang Tian called the restaurant directly, politely but directly asking, "Is it still possible to accommodate two people tonight, around eight o'clock? I can accept a reasonable reservation fee."
What was that saying again?
There is no problem that money can't solve.
Restaurants operate to make more money, of course.
If Huang Tian is willing to pay a higher price, there will naturally be no shortage of seats.
The manager who answered the phone was well-trained and did not immediately refuse.
They asked for Huang Tian's surname and contact information, saying they needed to look it up.
A few minutes later, the manager called back, his tone a little warmer than before.
"Hello Mr. Huang, we happen to have a last-minute cancellation for tonight. Would it be alright if we start at 8 PM? The cost for two people is 4280 yuan per person, plus a 10% service charge. Would you like us to hold it for you?"
"Okay, please keep it for me."
"Okay, we look forward to your and your wife's visit."
After hanging up the phone, Huang Tian said to Hu Yixin, who had just changed her clothes and come out.
"Reserved, 8 o'clock, Sushi Bun."
"Sushibun?!"
Hu Yixin's eyes lit up instantly, and she looked at Huang Tian with admiration.
Although she had never eaten there, she knew from a friend in her circle who had been taken there by a wealthy patron that it was one of the best Japanese restaurants in Guangzhou.
"Honey, you're amazing! That place is so hard to book!"
"Luckily, someone cancelled."
Huang Tian spoke casually.
Hu Yixin wasn't stupid; she knew perfectly well that her man had used his money, and she felt weak all over.
Who can resist a boyfriend with money?
Hu Yixin changed into a little black Chanel dress, paired with a new hairstyle and nails.
She was radiant and excitedly took Huang Tian's arm as they left, looking forward to the big dinner that night.
Upon arriving at the hunter's lodge, the two walked through the quiet courtyard.
Pushing open the heavy wooden door, you are greeted by the elegant scent of cypress and soft lighting.
The store is not large, with only one wooden bar table that can accommodate eight people.
Two chefs, dressed in neat uniforms, were quietly preparing ingredients, creating a peaceful and focused atmosphere.
"Mr. Huang, Ms. Hu, good evening, welcome to Sushi Bun."
The manager personally greeted them and led them to two seats in the center of the bar.
Huang Tian and his group were seated directly opposite the head chef, so their seats were naturally the best.
The head chef, around forty years old, had a calm expression and smiled and nodded to them.
After sitting down, Hu Yixin immediately and discreetly surveyed her surroundings.
The minimalist Japanese-style decor features ingredients that gleam enticingly under the lights.
The other guests also appeared to have excellent taste, all wearing the latest LV and Gucci models of the season.
The bags I casually place beside me are all Chanel and Hermès.
A restaurant of this caliber would probably never have been a part of her life if Huang Tian hadn't brought her there.
Hu Yixin couldn't help but feel overjoyed; she was sure she'd have material for her WeChat Moments tonight.
The allure of Omakase lies in the unknown and trust.
There is no menu; the chef prepares a complete meal for guests based on the freshest and finest ingredients of the day.
The appetizer was a delicate and exquisite chawanmushi (steamed egg custard), with incredibly smooth steamed egg custard and sweet shrimp and ginkgo nuts hidden underneath.
Next came the five sashimi dishes: flounder, golden sea bream, large horse mackerel, ark shell, and finally, the grand finale: bluefin tuna belly.
Each ingredient is expertly prepared and paired with freshly grated wasabi and a special blend of soy sauce by the chef.
The head chef will briefly introduce the origin and characteristics of each type of fish in a calm and professional tone.
When the piece of bluefin tuna belly, with its texture like frost-covered marble and its fat so rich it was almost pink, was placed on the cypress board in front of Hu Yixin, she couldn't help but let out a soft "wow".
"This is bluefin tuna from Kagoshima, which arrived this morning."
The head chef introduced it with a smile.
Hu Yixin carefully picked it up and put it in her mouth.
Instantly, the sweetness of the oil and the slight sourness of the fish explode on the tip of the tongue.
It is incredibly soft and delicate, melting in your mouth with almost no chewing required, leaving a rich and lingering aftertaste.
"It's so delicious..."
Hu Yixin squinted her eyes, her face full of happiness.
Huang Tian tasted it and nodded to himself.
The price is justified; the taste is indeed far superior to that of ordinary Japanese restaurants.
The following grilled, fried, and sushi dishes were all works of art.
Grilled blackthroat fish is rich in oil, with a crispy skin and juicy flesh.
Tempura sea urchin roll with perilla leaves: the outer layer is as thin as a feather, and the inside is filled with cool and sweet sea urchin.
Sushi is the main attraction.
The chef's fingers flew across the table, perfectly balancing the acidity and temperature of the vinegared rice with the various sashimi.
From white-bodied fish to shiny fish, then to red-bodied fish, and finally to mid-belly fish, the series concludes with conger eel and tamagoyaki (Japanese rolled omelet).
Hu Yixin would find the perfect angle and quickly snap a few photos of almost every dish she ate.
Photograph the food, photograph the environment.
Occasionally, when Huang Tian wasn't looking, she would pretend to fix his hair, but actually capture his profile as he focused on eating, as well as the image of his Omega Luna Luna on his wrist alongside his sake cup.
Hu Yixin's approach is understated; instead, it conveys a natural sense of casually recording life.
Huang Tian saw this but didn't point it out.
As long as she's happy and it doesn't affect her meal, let her be. It's not like I'm ashamed of myself.
The sake I chose was "Juyondai Honmaru," which is mellow and sweet, and pairs perfectly with the food.
Finally, Shizuoka melon and matcha dessert brought the meal to a perfect close.
When checking out, the bill showed 9638 yuan.
Hu Yixin was startled by the price, but seeing Huang Tian swipe his card with a calm expression, she was immediately enveloped in a strong sense of happiness.
Having a rich boyfriend is such a blessing!
[Spend 9638 yuan on a meal with someone of the opposite sex, and receive a rebate of +19276 yuan!]
Hearing the notification, Huang Tian was in an even better mood.
Not only did I not spend a penny, I also made a net profit of nearly 10,000 yuan.
Stepping out of the restaurant, the evening breeze felt somewhat muggy.
Hu Yixin clung intimately to Huang Tian's arm, her cheeks flushed slightly from the sake and excitement, her voice sweet and cloying.
"Honey, I'm so happy tonight!"
"Whatever makes you happy."
Huang Tian opened the car door for her, and they sat together in the back seat.
Since both of them had been drinking, they naturally had to let the designated driver take the car.
On her way home, Hu Yixin couldn't wait to start organizing the photos.
She carefully selected nine photos: the first was a quiet signboard at the restaurant entrance (hinting at the location); the second was a wooden bar and the chef preparing ingredients (reflecting the atmosphere); the third, fourth, and fifth were close-ups of bluefin tuna belly sashimi, grilled blackthroat, and sea urchin sushi (showcasing top-quality ingredients); the sixth was sake and a sake glass (style); the seventh was a blurry profile of Huang Tian and his wrist (subtly showing off his male companion and taste); the eighth was a photo of the two of them enjoying desserts (sweetness); and the ninth was a photo of the Hunter's Quarter at night taken as they left (leaving them wanting more).
She carefully considered her caption for a long time before finally writing: "A once-in-a-lifetime encounter. Thank you for your heartfelt hospitality. The finest flavors in life are best shared with the right people. @MR.Huang"
If everything is correct, send.
Almost the instant the message was successfully sent, likes and comments began to flood in.
"Wow! Sushi Bun! Shin Shin is so rich!"
"Girl, you're so lucky! Your boyfriend spoils you so much, taking you to such an expensive restaurant!"
"I'm so envious, this meal costs me three months' salary (crying)"
"President Huang is so cool! Xin Xin is so beautiful!"
"It looks so delicious! I'm tired of saying 'I'm so envious'!"
"If I become rich and powerful, don't forget me! If your boyfriend knows anyone suitable, remember to introduce him to me!"
Hu Yixin happily scrolled through the comments, enjoying everyone's envy and compliments.
This is exactly the effect she wanted!
Establish yourself in social circles as someone who is "pampered by high-quality men".
It not only satisfied her vanity but also subtly asserted her dominance over men.
Wearing fine clothes at night is not Hu Yixin's style.
If you're doing well, you should let the people around you know it!